Flavor
Fresh milling keeps the natural aroma and depth of flavor that disappears in most store-bought flour.
Stone-milled • Organic • Fresh
Fresh flour that tastes like it came from a living grain.
McAlly’s Mill, in Brentwood, TN, offers small-batch, stone-milled flours made from carefully sourced grains—milled for flavor, freshness, and baking performance.
A note from the mill
Fresh flour is a little like fresh coffee: it’s not just “better,” it’s a different ingredient.
If you’re new here
- Begin with something comfortable: pancakes, muffins, or a simple sandwich loaf.
- You’ll notice more aroma, dough that wants a little extra water, and fuller flavor.
- Not sure which flour fits? Tell us what you’re baking and we'll happily recommend one.
“Fresh flour behaves differently, and once you’ve baked with it a few times, it starts to feel like the way flour should be.”
Why we mill fresh
Fresh flour, explained.
The difference isn’t subtle. It shows up in scent, structure, and the way dough behaves.
Nutrition
Freshly milled flour retains the grain’s natural oils and micronutrients that support both flavor and nutrition.
Performance
Fresh flour absorbs more water and responds beautifully to a short rest, resulting in dough with better structure and feel.
Sourcing
Starting with organic, thoughtfully sourced grains allows freshness and quality to show up in every bake.
From the mill
Fresh looks different.
A closer look at some of the grains behind our flour:
Get in touch
Need a flour recommendation?
A good bake starts with the right flour.